Piece A Cake Bakery by Amanda Cole – Newport, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 613-1001 to check today's hours. Know the hours? Send them to us.

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1086 Sunset Cir, Newport, TN 37821

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Address1086 Sunset Cir, Newport, TN 37821

Phone(423) 613-1001

StyleCake shop

CountyCocke County

Time zoneEastern Time

From city center0.8 mi southwest

About Piece A Cake Bakery by Amanda Cole

Piece A Cake Bakery by Amanda Cole is a cake shop at 1086 Sunset Cir, roughly 0.8 mi from downtown Newport, heading southwest.

Newport has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,318 residents. If you want to compare, Bryant Town Donuts sits 0.8 mi from here.

Opening hours for Piece A Cake Bakery by Amanda Cole are not verified in our data. A quick call to (423) 613-1001 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.